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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a great crust for those who enjoy thin crust. Ingredients:
2 1/4 teaspoons yeast (one yeast packet) |
1/4 teaspoon sugar |
3/4 cup hot water |
1 3/4 cups flour |
1/2 teaspoon salt |
Directions:
1. Dissolve yeast and sugar in hot water. Let sit 8 minutes.
2. Mix the flour and the salt in a bowl. Stir in water mixture.
3. Knead on floured surface for 2 minutes. Roll out to desired thickness.
4. Transfer to greased pizza/baking sheet.
5. Add desired toppings.
6. Bake at 500 degrees for 8-12 minutes.
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