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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I was given this recipe from a chef at a local gourmet pizza & Italian restaraunt. Makes enough for four 10 thin crust pizzas Ingredients:
500 g bakers flour |
8 g dried yeast |
340 ml warm water |
1 pinch salt |
1 pinch sugar |
Directions:
1. Put yeast in water with sugar and disolve. Add to flour and salt and mix for 8 minutes in a mixer with a dough hook. Stand and allow to double, knock back and roll out.
2. Add your toppings, cook in oven on high, 240 degrees.
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