Thin and Crisp Powdered Oatmeal Cookies |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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If you're into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in your-mouth good, wafer thin and addictive. Ingredients:
2 cups butter (or 1 cup each butter and margarine) |
2 cups sugar |
1 large egg |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
4 cups oatmeal (not instant) |
confectioners' sugar, for dusting |
Directions:
1. Cream butter or margarine and sugar.
2. Add egg and vanilla; beat well.
3. Add combined flour, soda and salt; mix thoroughly.
4. Stir in oatmeal.
5. Drop by teaspoon on cookie sheet.
6. Dip fork in water, press cookie down; or use the bottom of a glass.
7. Bake at 350° for 10-15 minutes or until lightly browned.
8. While still warm, sprinkle top of cookie with confectioners' sugar.
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