Thick Vegetable Beef Stew |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 5 |
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Warm, tasty home cooking for a winter night!! Ingredients:
2 1/2 lbs stewing beef, cut up into pieces |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
parsley flakes |
4 potatoes (peeled and cubed) |
2 carrots (peeled and sliced into coins) |
2 stalks celery (sliced) |
1 onion, sliced into chunks |
1/2 cup white wine |
1/2 cup water |
pepper |
Directions:
1. Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
2. Cook covered at 300 for 3 hours.
3. Check after 2 hours.
4. If its to thick, thin down with a bit more water.
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