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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Lovely and thick spinach soup. I don't like spinach normally, but this is wonderful. Ingredients:
1 tablespoon oil |
1 ounce butter |
1 onion, chopped |
2 potatoes, diced |
1 lb spinach, chopped |
1 1/2 pints vegetable stock or 1 1/2 pints chicken stock |
1/2 teaspoon grated nutmeg |
salt |
fresh ground black pepper |
creme fraiche or cream |
Directions:
1. Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
2. Stir in the potatoes, spinach, stock, nutmeg and seasoning.
3. Bring to the boil and simmer for 15 minutes.
4. Transfer to a food processor (or use a hand-blender) and blend until smooth.
5. Return to the pan, heat through and adjust seasoning to taste.
6. Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
7. Enjoy!
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