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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. Ingredients:
1/2 lb ground beef |
1/2 lb sweet italian sausage link |
1 large onion, chopped |
2 cloves garlic, minced |
1 (28 ounce) can italian-style tomatoes, with basil,do not drain,roughly break-up tomatoes |
2 cups beef broth |
1 cup tomato juice |
1 teaspoon salt |
1/4 teaspoon dried basil, crumbled |
1/4 teaspoon dried oregano, crumbled |
1 bay leaf |
fresh pepper |
1/4 cup fresh parsley, chopped |
1 cup raw spaghetti, broken into 1 inch pieces |
1 cup frozen peas |
1/2 cup sliced ripe olives |
grated parmesan cheese |
Directions:
1. Saute meats with onions and garlic in large soup kettle.
2. Drain excess grease.
3. Add next 10 ingredients.
4. Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
5. Add peas and olives,cook, uncovered for 10 minutes.
6. Remove bay leaf.
7. Sprinkle each serving with parmesan cheese.
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