Thick Potato and Bacon Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A hearty potato soup with a hint of bacon flavour Ingredients:
2 slices streaky bacon |
1 ounce butter |
1 lb potato |
1 lb onion |
1 pint chicken stock |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Peel and cut potatoes and onions coarsely.
2. Chop Bacon and fry.
3. In a stock pot/soup pan add potatoes, onions and butter and slowly cook with a lid on until they start to go soft.
4. Add bacon, stock and season with salt and pepper.
5. Cook for approximately 25 minutes.
6. Once cooked use a blender until the soup takes on a relatively smooth consistancy.
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