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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For an elegant warm-weather dessert, I serve these milkshakes in chilled champagne flutes. My no-fuss recipe is a wonderful way to use up fresh peaches.—Ilka Ingleton, Oshawa, Ontario Ingredients:
3/4 cup cold 2% milk |
1/4 cup peach nectar or orange juice |
1 tablespoon honey |
2 cups sliced peeled fresh or frozen peaches, thawed |
3 cups vanilla ice cream |
Directions:
1. In a blender, combine the milk, peach nectar, honey and peaches; cover and process until smooth. Add ice cream; cover and process 30 seconds longer or until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
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