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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it. Ingredients:
4 pounds pork baby back ribs, cut into serving-size pieces |
1 teaspoon garlic salt |
1 cup ketchup |
1/2 cup vinegar |
1/4 cup sugar |
1-1/2 teaspoons chili powder |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon ground mustard |
1 teaspoon celery seed |
1/2 teaspoon pepper |
Directions:
1. Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.
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