Thick 'n' Quick Clam Chowder |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You'd never guess that this thick, rich soup is a blend of convenient canned ingredients, promises Betty Sitzman of Wray, Colorado. My husband and I love it during our busy harvest season...it's so simple t simmer up when time is tight. Ingredients:
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted |
3 cups half-and-half cream |
2 cans (6-1/2 ounces each) chopped clams |
Directions:
1. In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil). Yield: 6-8 servings.
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