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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These cookies are supposed to be thick. Don't be afraid....it's only CHOCOLATE. Ingredients:
1-1/2 cups light brown sugar |
1/4 cup shortening |
1/2 pound hershey's® baking chocolate |
3 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 cup milk |
1 teaspoon salt |
3 cups flour |
Directions:
1. In a double boiler, melt chocolate over medium heat, stirring constantly. Remove from heat and bring to room temperature.
2. In a bowl, cream shortening and sugar with an electric mixer until light.
3. Add chocolate.
4. Add salt, cinnamon and milk. Mix to blend.
5. In a bowl, sift flour and baking powder.
6. Add to chocolate mixture.
7. Add more flour, if needed, to make dough stiff.
8. Drop by tablespoonsful onto ungreased cookie sheet 1-inch apart.
9. Bake at 350° for 10 minutes, or until edges are crisp.
10. Remove from oven and cool on wire racks for 20 minutes.
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