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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites. Ingredients:
1 portion triple-batch beef, thawed |
3 medium red potatoes, quartered and cut into 1/4-inch slices |
1-1/4 cups water |
1 to 1-1/2 teaspoons dried oregano |
1 teaspoon salt |
1 cup frozen peas |
1 tablespoon cornstarch |
2 tablespoons lemon juice |
Directions:
1. In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
2. Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Yield: 3 servings.
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