Thick and Spicy Chili With Beans

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 8

A surprisingly easy and delicious chili recipe.

Ingredients:

1 lb ground beef

1 lb hot pork sausage

1 green bell pepper (diced)

1 red bell pepper (diced)

1 medium yellow onion (diced)

1 (28 ounce) can diced tomatoes

1 (28 ounce) can red kidney beans

1 (16 ounce) can small pink beans

1 (16 ounce) can pinto beans

2 -3 tablespoons chili powder

Directions:

1. Brown ground beef and pork sausage in large soup pot.
2. Add peppers and onion to meat mixture and continue to stir and cook for an additional 3-5 minutes.
3. Stir in remaining ingredients.
4. Bring to a simmer and cook over medium low heat for 2-3 hours until flavors are well combined and delicious!

By RecipeOfHealth.com