Thick and Rich Pina Coladas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka. Ingredients:
1 (8 1/2 ounce) can cream of coconut |
1 (8 ounce) can crushed pineapple, undrained |
1 cup vanilla ice cream |
1/3 cup flaked coconut |
1/4 cup light rum or 1/4 cup vodka |
3 cups crushed ice |
additional flaked coconut |
Directions:
1. Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
2. Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
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