Thick and Rich Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This cheese sauce is very thick. Sometimes I add extra milk. Ingredients:
1 (16 ounce) package elbow macaroni |
2/3 cup onion, finely chopped |
1 large green pepper, finely chopped (optional) |
1/2 cup butter |
2 tablespoons flour |
1 (13 ounce) can evaporated milk |
1/4 cup milk |
4 cups sharp cheddar cheese, shredded and divided |
1 (8 ounce) velveeta cheese, cubed |
1/8 teaspoon pepper |
paprika |
Directions:
1. Cook macaroni according to package directions; drain. Rinse with warm water, and drain again; set aside.
2. Saute onion and green pepper in butter in a large saucepan until tender.
3. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
4. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
5. Add 3 cups Cheddar cheese, Velveeta, and pepper; stir until smooth.
6. Stir in macaroni. Pour mixture into a lightly greased 3-quart casserole.
7. Bake, uncovered, at 350 for 20 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and paprika; bake 5 minutes.
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