Thick and Hearty Pasta Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from Delallo. Ingredients:
1 (28 ounce) can crushed tomatoes |
2 tablespoons olive oil |
1/2 tablespoon crushed garlic |
1 small onion, chopped |
1 medium bell pepper, chopped |
1 lb italian sausage, browned |
1/2 tablespoon basil |
salt, to taste |
ground black pepper, to taste |
Directions:
1. In a large saucepan, heat the olive oil until hot, but not smoking.
2. Add the onion and green pepper.
3. Cook until soft.
4. Add the garlic and sausage, and cook 5 minutes.
5. Add tomatoes and cook for 20 minutes, stirring to prevent sticking.
6. During the last 5 minutes of cooking, add the basil.
7. Add salt and pepper to taste.
8. Serve over your favorite pasta.
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