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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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Thick and hearty chili for cold winter nights. Ingredients:
1 lb hamburger |
1 onion |
3 (8 ounce) cans dark red kidney beans |
3/4 cup picante sauce |
1 tablespoon garlic |
1 (8 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
3 teaspoons chili powder |
2 1/2 teaspoons ground cumin |
1/2 cup ketchup |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix and simmer in the crockpot for 6 hours.
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