Thick and Easy Zucchini Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup - much like a split pea in consistency. Mediterranean flavor. Ingredients:
6 -8 zucchini, sliced (small to medium size) |
1 large onion, chopped (or 2 medium onions) |
2 (8 ounce) cans vegetable broth |
3 garlic cloves |
4 teaspoons cumin |
1 teaspoon ground black pepper |
1 teaspoon ground cinnamon |
1 teaspoon ground cardamom |
1/2 teaspoon cayenne pepper |
Directions:
1. Lightly saute zucchini, onions and garlic in a pan over medium heat.
2. When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
3. Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
4. Enjoy!
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