Thick and Creamy Mushroom Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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this came from Mr. Food's quick and easy diabetic cooking Ingredients:
1 lb fresh sliced mushrooms |
2 (14 1/2 ounce) cans ready to use reduced-sodium chicken broth |
1/2 teaspoon onion powder |
1/8 teaspoon black pepper |
1 cup low-fat milk |
5 tablespoons all-purpose flour |
1/4 teaspoon browning sauce |
Directions:
1. Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.
2. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
3. In a small bowl, mix the milk and flour until smooth, gradually add to the soup, stirring constantly, stir in the browning and seaoning sauce and simmer for 5 more minuts, or until thickend.
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