Thick and Creamy Corn Chowder |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 5 |
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This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this. Ingredients:
2 cups potatoes, chopped |
1 cup carrot, chopped |
1/2 cup celery, chopped |
1/4 cup onion, chopped |
salt |
1/4 cup butter |
1/4 cup flour |
2 cups fat-free half-and-half |
1/2 cup parmesan cheese, grated |
1 (15 ounce) can creamed corn |
Directions:
1. In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
2. When tender mash or beat with a mixer into a thick paste.
3. Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.
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