Thick and Chunky Crock Pot Game Day Chili |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda disappear and serve as a thickening agent. Ingredients:
1 1/2 lbs beef stew meat, cut into 3/4 - 1-inch pieces |
1 large onion, finely chopped |
2 garlic cloves, minced |
1/2 cup chopped green bell pepper |
1/2 cup finely crushed corn tortilla chips, such as tostitos, measure after crushing |
3 (15 ounce) cans kidney beans, drained |
1 (15 ounce) can diced tomatoes, undrained |
1 (8 ounce) can tomato sauce |
1/4 teaspoon cinnamon |
1/2-1 1/2 teaspoon chili powder |
1 -2 teaspoon cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon pepper |
1/2-1 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Place all in the crock pot in the order listed.
2. Gently stir everything together.
3. Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
4. When done, mix again very well.
5. Serve topped with sour cream, shredded cheese, green onions, etc.
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