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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos. Ingredients:
1 1/2 cups spaghetti |
2 cups boiling water |
2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon |
1 teaspoon instant minced onion |
1/2 teaspoon parsley |
Directions:
1. Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer cooking times.
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