Thermomix Sri Lankan Style Curry |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I have no idea what makes this Sri Lankan - but it is delicious and easy. Ingredients:
1 large onion, peeled and quartered |
2 garlic cloves, peeled |
2 cm ginger |
1 teaspoon dried red chili |
1 teaspoon cumin |
1 teaspoon coriander |
1 teaspoon turmeric |
20 g oil |
400 g coconut cream |
100 g vegetable stock |
600 g potatoes, peeled and diced evenly |
150 g carrots, chopped |
400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc) |
Directions:
1. Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
2. Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
3. Add coconut cream and broth. Blend 1 minute/speed 10.
4. Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
5. Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
6. Serve by putting the steamed vegetables over rice and spooning the curry over all.
|
|