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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A delicious vegetarian pasta sauce made in the Thermomix. Ingredients:
80 g celery, chopped into 4 pieces |
1 carrot, peeled and cut into 3 pieces |
450 g zucchini, cut into chunks |
1 onion, peeled and quartered |
1 garlic clove |
50 g olive oil |
50 g tomato paste, thermomix tomato paste - no added sugar |
50 g red wine |
800 g tomatoes, canned is fine |
1 bay leaf |
salt and pepper |
1 pinch nutmeg |
basil leaves, torn |
Directions:
1. Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
2. Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
3. Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
4. Add basil during the last 2 minutes of cook time.
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