Thermomix Cream of Zucchini Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious and simple Ingredients:
30 g parmesan cheese |
1 shallot |
400 g zucchini |
15 basil leaves |
40 g olive oil |
100 g vegetable stock |
30 g all-purpose flour |
800 g water |
Directions:
1. Grate parmesan 10 sec/speed 7. Tip out and set aside.
2. Place shallot, zucchini and basil into mixing bowl, chop 5 sec/speed 7.
3. Add oil, saute 3 min/100 deg/speed 2.
4. Add vegetable stock, cook 3 min/100 deg/speed 1.
5. Add flour and water. Cook 20 min/Varoma/speed 1.
6. Add parmesan cheese, and salt and pepper to taste. blend 1 min/speed 7.
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