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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A very simple vegan meal prepared in the Thermomix. Ingredients:
3 onions, peeled and quartered |
4 garlic cloves |
5 cm fresh ginger, peeled and quartered |
50 g oil |
1 teaspoon cumin seed |
1/2 teaspoon cayenne pepper |
1 teaspoon turmeric |
1 teaspoon garam masala |
800 g tomatoes, canned whole |
1 teaspoon salt |
2 (14 1/2 ounce) cans chickpeas |
Directions:
1. Place onions, garlic and ginger in TM bowl. Pulse Turbo button several times until thoroughly chopped. Scrape down sides.
2. Add oil and cumin seed to TM bowl. Cook 10 minutes/100 degrees/speed 2.
3. Add all remaining ingredients EXCEPT chick peas. Cook 10 minutes/100 degrees/speed 2.
4. Add chick peas cook 10 minutes/100 degrees/Reverse Speed 1.
5. Serve with rice. Garnish with raisins, yogurt or chopped green chilies.
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