Thermomix Chicken Risotto |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Adapted from: Failsafe cooking with the Thermomix machine. Ingredients:
2 stalks celery |
1 leek |
2 spring onions |
1 garlic clove |
40 g canola oil |
350 g chicken breasts, cut into bite sized pieces |
400 g arborio rice |
250 ml pear juice |
125 ml chicken stock |
725 ml water |
2 tablespoons sea salt |
200 g frozen peas |
Directions:
1. Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.
|
|