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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a rich and buttery banana cake - perfect for using up overripe bananas! Ingredients:
115 g butter |
110 g brown sugar |
2 eggs |
4 bananas, over ripe is best |
200 g self raising flour |
65 g milk |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
Directions:
1. Grease an 8 inch round baking pan.
2. Insert the butterfly whisk.
3. Cream the butter and sugar 1 minute/speed 4. Scrape down as necessary.
4. Add eggs and bananas. Mix 10 sec/speed 4. Scrape down.
5. Add flour, milk, vanilla and baking soda.Mix 20 seconds/speed 3. Scrape down.
6. Spoon mixture into the prepared pan. Bake for 50 minutes at 350, or until a knife inserted in the center of the cake comes out clean.
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