Thelma's Chocolate Eclair |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I love eclairs but making the actual pastry is difficult so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors.—Thelma Beam, Esbon, Kansas Ingredients:
18 whole graham crackers |
3-1/2 cups cold milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
2 ounces semisweet chocolate |
2 tablespoons butter |
1-1/2 cups confectioners' sugar |
3 tablespoons milk |
1 teaspoon vanilla extract |
1 teaspoon light corn syrup |
Directions:
1. Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside.
2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
3. In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.
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