The World's Easiest Chocolate Mousse |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 22 |
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delicious eggless mousse in a jiffy Ingredients:
250 g chocolate bars |
3/4 cup milk |
5 tablespoons honey |
150 ml fresh cream |
Directions:
1. place milk in a pan.
2. place chocolate in it and melt on a medium flame.
3. add honey.
4. remove from flame, add fresh cream and mix well.
5. whip it for 3-5 minutes with an electronic egg beater.
6. cool it. then transfer to a refridgerator.
7. the mousse is ready after 2 hours.
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