The World's Best Tuna Burgers!!! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love this recipe because it is simple and packed with flavor. My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat... we came up with this. It also works with canned Salmon...enjoy!!! Ingredients:
2 (6 ounce) cans solid white tuna, flaked |
1 egg |
1 cup of shredded cheese (whatever your preference) |
1/2 cup ranch dressing |
1 medium onion, dices small |
1/3 cup seasoned dry bread crumb, for the mix |
1/2 cup breadcrumbs, on the side for coating |
pam cooking spray, for coating the pan |
Directions:
1. In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
2. Place the extra breadcrumbs for coating on a shallow dish.
3. Preheat pan on medium with Pam.
4. Form a patty with your hands and coat both sides of it with breadcrumbs.
5. Place the patty in a preheated fry pan.
6. Repeat steps until mix is finished, usually around 6 patties.
7. Cook until each side has browned and has a slight crispiness.
8. I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.
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