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Prep Time: 10 Minutes Cook Time: 1080 Minutes |
Ready In: 1090 Minutes Servings: 8 |
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I found this on the internet a long time ago and it's a hit at parties. I've never added the brandy though, but I've left it in the recipe. *Note: Time to make includes the 18 hour chill time!* Ingredients:
1 1/2 liters cabernet sauvignon wine |
1 cup sugar |
1 large lemon, sliced |
1 large orange, sliced |
1 large apple, cut into thin sections |
3 -4 ounces brandy |
soda water |
Directions:
1. Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
2. Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
3. Serve in wine glasses.
4. (You could use orange or lemon flavored soda instead of soda water.).
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