The Worlds Best Macaroni and Cheese Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 13 |
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I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste. Ingredients:
1 lb elbow macaroni |
1 big onion, peeled and diced |
1 dozen egg, hardboiled, peeled and roughly chopped |
2 (15 ounce) cans black olives, very well drained |
2 cups cheddar cheese, cubed |
1/2-1 cup bacon bits |
1 1/2-2 cups mayonnaise (not miracle whip) |
2 -3 tablespoons dijon mustard |
salt and pepper |
Directions:
1. Boil macaroni.
2. Dice onion.
3. Cut olives/cheese/eggs (eggs in big chunks).
4. When macaroni is done, drain and rinse until mac is cool.
5. Add all ingredients at one at a time stirring in between.
6. Add mayo; stir-add mayo; stir.
7. Add salt and pepper to taste.
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