The World's Best Bread Machine Pizza Dough Recipe |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is a delicious bread machine pizza dough recipe Ingredients:
1 1/3 cups water (or 1 cup water and 1/3 cup flat beer for better flavor) |
2 tablespoons olive oil |
1 teaspoon sugar |
1 teaspoon honey |
1 1/4 teaspoons salt |
2 tablespoons cornmeal |
3 1/2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/2 teaspoon italian seasoning |
1 1/2 teaspoons yeast |
Directions:
1. Add ingredients to machine in order.
2. Set to “Dough” mode.
3. Once completed, place in greased pan to rise about 20-30 min, and split in half.
4. Put in ziplock bags, stack flat to be used as needed. ie: parties or acasions. when needed slap on a cornmeal/floured surface, roll flat, And hand spin if your wife is not watchlng you trash the kitchen whith flying pizza! dude GOOD FOR 2 DAY'S.
5. Add light layer of sauce and pre-bake at 400 degrees for 5-7 minutes.
6. Remove from oven and add toppings of your choice.
7. Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).
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