The Wild Flower (Ted Allen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A great, crisp summer refresher. Ingredients:
lavender sprigs or, if you prefer, mint, pineapple mint or other herb |
ice |
4 ounces crisp, dry white wine, such as sauvignon blanc |
2 ounces elderflower liqueur, such as st. germain |
2 ounces vodka |
club soda |
Directions:
1. Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses. Fill with ice, then add the wine, liqueur and vodka and top with club soda. Garnish with lavender sprigs.
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