The Westerner Steak Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is off of the Texas Beef web site. I made them last night, and they were quite good, except for the fact that I couldn't find any decent sub rolls, so I had to buy small French bread loaves which ended up making the sandwich more bread than beef, but try them. I also put slices of Muenster cheese on ours. Ingredients:
4 beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick |
2 teaspoons mccormick mccormick's montreal brand steak seasoning |
1/2 cup salsa |
1/2 cup sour cream |
1/2 cup green onion, chopped |
4 oblong shaped rolls, split and toasted |
1 leaf lettuce |
cheese (optional) |
Directions:
1. Mix salsa, sour cream and green onions to make the sandwich spread.
2. Season both sides of steaks with Montreal seasoning.
3. Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
4. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
5. Close sandwich and eat it!
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