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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Partner this sandwich with a bean and rice salad and some crunchy pickles. End with vanilla pudding and fresh pineapple. Can be prepared in 45 minutes or less. Ingredients:
1/3 cup regular or low-fat mayonnaise |
2 tablespoons chopped fresh cilantro |
1 to 2 tablespoons minced pickled jalapeño chilies |
6 slices firm whole grain bread |
6 ounces thinly sliced smoked turkey |
4 thin slices red onion |
1 ripe avocado, peeled, sliced |
1 cup radish sprouts or alfalfa sprouts |
Directions:
1. Stir mayonnaise, cilantro and jalapeños in small bowl to blend. Season dressing to taste with salt.
2. Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.
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