The Very Best Macaroni and Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is my favorite mac n'cheese. It is simple, flavorful and delicious. Ingredients:
1 cup butter |
1 1/2 lbs elbow macaroni |
2 cups heavy cream |
2 cups milk |
1 small diced onion (1/2 cup) |
4 minced garlic cloves |
1 cup flour |
5 cups shredded sharp cheddar cheese |
6 slices american cheese, broken |
2 cups grated parmesan cheese |
salt & pepper |
1/2 cup seasoned bread crumbs |
Directions:
1. Preheat oven to 350°F
2. Butter a 13x9 inch pan.
3. Cook macaroni until it is al dente, about 8-10 minutes.
4. In a small bowl, combine milk and cream.
5. In a pan on medium heat, melt only 1/2 pound butter.
6. Cook onions and garlic until clear, about 6 minutes.
7. Add flour and cook/stir for 3 minutes.
8. Add cream mixture and mix until smooth.
9. Boil, stirring occasionally, about 8-10 minutes.
10. Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
11. Stir until melted.
12. It will be thick and creamy -
13. Season with salt and pepper.
14. Stir sauce in pasta.
15. Pour in a 13x9 inch pan.
16. Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
17. Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.
|
|