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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I have tried lots of brownie recipes throughout the years but this one is still my favorite..It is cake-like, but also a tad chewy, with that deep allure of chocolate that keeps you reaching for more of them..and more. Ingredients:
1 cup butter, melted |
2 cups sugar |
7 tablespoons cocoa powder |
4 large eggs |
1 cup flour |
1 teaspoon baking powder |
2 teaspoons vanilla extract |
1/2 cup walnuts, coarsely chopped |
Directions:
1. Preheat oven to 350°.
2. In a large mixer bowl, combine the melted butter, sugar and cocoa.
3. Add the eggs, one at a time, blending after each addition.
4. Add the remaining ingredients and mix just until combined.
5. Pour into a greased 9 x 13 pan and bake for 20-25 minutes or until the top if firm to the touch.
6. Do not overbake or the brownies will be dry.
7. Allow to stand 15 minutes, then cut into 32 squares.
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