The Versatile Deviled Egg |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Here is a recipe that I found on Meals for You PointofChoice,com. where they have a combination of different ways to prepare these yummy eggs, I have added a few of mine, as well. These are really very versatile and pretty party-fare and they are delicious also. Ingredients:
3 hard-boiled eggs, halved |
1 tablespoon mayonnaise |
1 teaspoon mayonnaise |
1 tablespoon sour cream |
1 teaspoon sour cream |
1 tablespoon finely chopped sun-dried tomato |
1 teaspoon finely chopped sun-dried tomatoes or 1 tablespoon mashed smoked salmon |
1 teaspoon mashed smoked salmon or 1 tablespoon crumbled crisp bacon |
1 teaspoon crumbled crisp bacon or 3 tablespoons of finely chopped capers |
1/4 teaspoon parsley or 1/4 teaspoon chives or 1/4 teaspoon parmesan cheese or 1/4 teaspoon paprika |
1/4 teaspoon black olives or 1/4 teaspoon green olives |
Directions:
1. Remove yolks and mash, stirring in the mayonnaise and sour cream.
2. Add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
3. Fill the halves with mashed yolk mixture.
4. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika or green or black olive.
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