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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This was in our newspaper today, and it sounds fabulous! Ingredients:
1 1/2 ounces parrot bay rum |
1/2 ounce blue curacao |
1 dash pineapple juice (1 splash) |
1/4 ounce raspberry liqueur (chambord is recommended) |
1 slice lemons or 1 lemon peel |
1 cherries (to garnish) |
Directions:
1. Combine the first 3 ingredients and shake.
2. Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.
3. Put the first three ingredients in the glass.
4. Sink the Chambord by pouring a slow and steady stream in to the glass along its side.
5. Garnish with lemon or cherry.
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