The Ultimate Steak Sandwich--Watch Out |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy. Ingredients:
2 minute steaks or 2 cube steaks |
mccormick's montreal brand steak seasoning |
1/2 green pepper, sliced |
8 button mushrooms, sliced |
1 small onion, sliced |
butter or margarine |
salt and pepper |
3 garlic cloves |
parsley |
2 kaiser rolls (or any hardy roll, sometimes french bread does the trick) |
2 slices mozzarella cheese or 2 slices swiss cheese |
Directions:
1. Season steak with spice and set aside.
2. Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
3. Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
4. Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
5. Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
6. Preheat oven to 350 degrees.
7. Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
8. Wrap in tin foil and heat in oven for 10 minutes.
9. Remove and let then cool a bit - then enjoy!
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