The Ultimate Shaken Bloody Mary |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is restaurant quality. You will not be disappointed! Ingredients:
2 (12 fluid ounce) cans tomato juice |
1/4 teaspoon hot sauce such as tabasco |
1 teaspoon worcestershire sauce |
1 teaspoon dill weed |
1 tablespoon seafood seasoning, such as old bay |
1/2 teaspoon celery salt |
1/2 cup vodka |
4 cornichons (small dill pickles) |
2 cups ice cubes |
Directions:
1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
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