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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I created this recipe on the fly one night. We shared extras with neighbors, and it became an instant hit. Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can kidney beans |
1 (15 ounce) can black beans |
1 (4 ounce) can diced olives |
4 cups packaged shredded mexican blend cheese |
1 package taco seasoning |
1 cup sour cream |
1 cup guacamole |
Directions:
1. Brown beef (or turkey) in a large skillet.
2. Drain fat from skillet and add taco seasoning, diced tomatoes, kidney beans and black beans.
3. Simmer combined ingredients for 10 minutes, or until flavors are blended.
4. Empty contents of skillet onto a large serving tray, top with cheese, diced olives, guacamole and sour cream.
5. Serve warm with tortilla chips.
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