The Ultimate Leftover Thanksgiving Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is the version most of our family enjoys every Thanksgiving. There are variations depending on preferences (for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes,but try it this way if you can,it is DA BOMB. ** I have used mashed potatoes in addition to the stuffing; and try it all wrapped up in a large flour tortilla that you grill closed. (I'd forgo the mayo and mustard though. DONT leave the cranberry off. it's the highlight. So many yummy ways to revisit your leftovers. YUMMY. Ingredients:
1 slice cooked turkey |
2 slices bread (i prefer a wheat and grain like poulsbo for this) |
mayonnaise, to taste |
mustard, to taste |
cream cheese, to taste |
cranberry sauce, to taste |
prepared stuffing, to taste |
1 -2 slice cheddar cheese |
2 -3 slices tomatoes |
2 leaves romaine lettuce (or preferred lettuce as desired) |
2 -3 tablespoons gravy, to moisten dressing if desired |
Directions:
1. On one slice of bread mix a bit of mayo and mustard to lightly cover bread.
2. Layer turkey, stuffing/dressing and spoon desired amount of gravy if desired to moisten.
3. Top with tomato, lettuce and cheese.
4. Spread cream cheese and cranberry sauce on final piece of bread.
5. Enjoy (grab a napkin and maybe a fork in case it gets messy!) ;).
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