The Ultimate Grilled Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love a good grilled cheese sandwich and this fits the bill! This came from the magazine All You. Ingredients:
8 slices italian bread (1/2 inch thick) |
3 tablespoons dijon mustard |
6 ounces extra-sharp cheddar cheese, coarsely shredded |
2 tablespoons unsalted butter, softened |
Directions:
1. Heat a large skillet over medium heat.
2. Lay braed on a work surface. Spread each slice lightly on one side with mustard and then divide the cheddar among 4 slices, lightly packing cheese.
3. Top with remaining 4 slices of bread.
4. Spread 1 tablespoon of butter on top of sandwiches.
5. Place 2 sandwiches, butter side down, in skillet. Place another skillet on top of sandwiches to compress them. Cook until bottoms are golden, about 2 minutes.
6. Spread 1/2 tablespoon butter on unbuttered side of grilled sandwiches. Flip them, place skillet on top, and cook about 2 minutes, until sandwiches are golden and cheese is melted.
7. Repeat with the 2 remaining sandwiches and remaining 1/2 tablespoon of butter.
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