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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Very simple yet irresistable chip dip. Betcha can't eat just one! Ingredients:
1 (16 ounce) can hormel chili (no beans) |
1 (8 ounce) package cream cheese |
1 (4 ounce) can diced jalapenos |
1 (4 ounce) can diced olives |
chili powder |
Directions:
1. Throw it all in a pot. Heat, melt, mix, serve, and ENJOY! |
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