The Ultimate Creamed Corn |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 5 |
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This recipe is from Betty Crocker's More Slow Cooker recipes book. This is a great corn dish! Excellent flavor! Ingredients:
1 (1 lb) bag frozen whole kernel corn |
2 (3 ounce) packages cream cheese, cut into cubes |
1/2 cup milk |
1/4 cup butter, melted |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
2. Cover. Cook on high 2 to 3 hours.
3. I added a teaspoon of minced garlic and it gave it a zesty flavor!
4. I added some shredded cheese on top! Excellent!
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