The Ultimate Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 24 |
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This is a Crisco recipe. I am sure everyone has it, but it truly is the best along with all the other recipes on the box. Ingredients:
3/4 cup butter flavor crisco |
1 1/4 cups lightly packed brown sugar |
1 large egg |
2 tablespoons milk |
2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon salt |
3/4 teaspoon baking soda |
1 cup chipits semi-sweet chocolate chips |
1 cup coarsely chopped pecans |
Directions:
1. Preheat oven to 375°F.
2. Cream shortening and brown sugar in large bowl at medium speed of mixer for 2 minutes, or until light.
3. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.
4. Combine flour, salt and baking soda.
5. Add to creamed mixture gradually, beating on low speed for 1 minute or just until blended.
6. Stir in chips and pecans.
7. Drop dough by heaping spoonfuls on ungreased baking sheet leaving about 3 inches between cookies.
8. Bake at 375° for about 8-10 minutes.
9. Cookies will still appear moist when baked.
10. Cool 2 minutes, then remove to cooling rack.
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