The Ultimate Champagne Punch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I adopted this recipe and have not yet tried it. The original chef's comments are as follows: I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!! Ingredients:
1 (2 quart) can pineapple juice |
1 (2 liter) bottle ginger ale |
1 (750 ml) bottle champagne |
1 quart raspberry sherbet |
ice (about 20 cubes, or so) |
Directions:
1. Fill punch bowl with ice.
2. Add pineapple juice and about 10 scoops of sherbet.
3. Add champagne and ginger ale.
4. Stir and serve!
5. (Replenish sherbet as it dissolves, as needed).
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